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18th Annual Barbecue Cooking Contest |
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There will be two
categories in the contest: |
 | Pork Ribs
entry: Pork ribs any style or cut.
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| Backyard
Surprise
entry: Any meat (except pork), or fish cooked on a fire, not
boiled or fried.
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Each team must
supply everything needed at the site. The site will be approximately
30 feet by 40 feet. Water faucets are nearby for garden hose use.
Electricity will not be provided. The digging of pits is not
permitted. Teams may not
sell food or
merchandise. |
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The chief cook
will be held responsible for the conduct of his team and guests.
Under no circumstances are alcoholic beverages to be distributed to
the public by contestants. Participants may not pursue any activity
which is determined by the committee to distract from or disrupt
other activities of participants at Valley Fest or Pork Alley (i.e.
disruptive behavior, loud music, etc.). The Festival committee
requests and requires that good taste be used not only in your
barbecue, but in your area as well. We want everyone to have a good
time, and maintain a good
atmosphere for the
families that attend this great event. |
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An application fee
of $100 is required to enter the contest (total for one or both
categories) unless your team is a major sponsor of Valley Fest, in
which case entry is included. |
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Trophies and Awards |
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Ribs Entry:
Meat: 1st & 2nd place Trophy, 3rd &
4th place & Honorable Mention Certificates |
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Backyard Surprise: Meat: 1st
& 2nd Trophy, 3rd & 4th place &
Honorable Mention Certificates |
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Best Kitchen/Serving Area: 1st
& 2nd place Trophy 3rd & 4th place
Certificates |
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Best Showmanship/Presentation of
Meat: 1st & 2nd place Trophy, 3rd
& 4th place Certificates |
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Most Original Food Idea:(
judged entree): 1st place Trophy |
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Secret Sauce: 1st,
2nd, 3rd, 4th place Certificates |
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Grand Champion Winner:
Bragging Rights to Traveling Trophy and
a Certificate to keep. |
